tomatoes, thyme, garlic, olive oil, salt, pepper
May I suggest...with goat cheese
I love your recipe. Photos are beautiful. It is something even I could make and would find delicious.
Any recipe you are interested in I would happy to share. The roasted tomatoes are pretty self explanatory.
I had not read this post until just now. I happen to have some tomatoes in the oven. No thyme though. There will be none leftover.
Eric devoured mine. It’s February…gotta work those vegetables and fruits.
Thanks for the recipe. I mixed it with some fire roasted green bell peppers…Mmmmm tastes even better!
Never was one so perfectly suited for his name as thee.
Incorrigible (misspelled: Is that an ode to me?)
What distance between oceans is there to see
before our UPR’s sweet guarantee?
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