Talar du Rhubarb?

Rabarberpaj, Swedish rhubarb pie, which I made into tartlets, with almond paste

Almond paste, rhubarb – they meet at last.

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12 responses to “Talar du Rhubarb?

  1. “So schön wie im Bildbuch!”

    Yammi!

    😉

    C.

  2. You are the rhubarb queen!

  3. what a great combo! you must have a great supplier of rhubarb–

  4. Again, a recipe would be appreciated :-}

    • Oh yes, you must have this:

      For the crust (and topping -very cool)
      5oz. almond paste
      5.3 oz. cold butter (that’s 150 grams if that is easier for you to measure)
      3 oz. brown sugar
      4 oz. flour

      Use 1/2 dough for crust and then the other half to crumble on top.

      For filling:
      4-6 stalks of rhubarb cut up into 1/2 inch pieces (I made them small because I was making tartlets, but for a big ol’ pie the pieces could be closer to 1 inch).
      1 1/2 oz. sugar
      1 T corn starch

      350 degrees-
      Pre-bake bottom crust for 8 min. then fill and top with crumble and bake at another 25-30 min (unless you are making tartlets, then watch after 15 min.)
      Pure heaven!

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